Entrees

Branzino – Balsamic Glazed, Cannellini Beans, Cherry Tomato, Spinach27.
Veal Osso Buco – Braised Veal Shank, Risotto Milanese29.
Flatiron Steak - English Pea & Parmesan Risotto, Garlic Butter25.
Scallops – Lemon Zest & Parmesan Risotto, Spinach26.
Sausages – Polenta, Peperonata19.
Duck Breast – Blueberry Balsamic - Mushroom, Asparagus26.
Lamb Rack - Balsamic Reduction, Fingerling Potatoes, Asparagus
27.
Short Ribs- Au Jus, Gorgonzola Polenta, Green Beans
26.
Chicken Thighs - Piccata Sauce, Chick Peas, Arugula
19.
Pork Milanese – Fingerling Potatoes, Charred Cabbage, Lemon Caper Sauce24.
Chicken Breast – Fingerling Potatoes, Spinach, Lemon Rosemary Sauce

22.
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.

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