Entrees

Pan Roasted Halibut – Butternut Squash Risotto, Sage28.35
Veal Osso Buco – Braised Veal Shank, Risotto Milanese30.50
Top Sirloin - Garlic Butter - Tuscan Beans & Mushrooms27.30
Scallops – Lemon Zest & Parmesan Cheese Risotto, Spinach28.35
Sausages – Polenta, Peperonata19.95
Duck Breast – Blueberry Balsamic - Cauliflower, Broccoli28.35
Lamb Shank - Red Wine Sauce - Polenta
28.35
Short Ribs- Au Jus, Gorgonzola Polenta, Broccoli
27.50
Cioppino-San Francisco's Italian Seafood Soup28.35
Pork Milanese – Fingerling Potatoes, Charred Cabbage, Lemon Caper Sauce25.20
Chicken Breast – Fingerling Potatoes, Spinach, Lemon Rosemary Sauce

24.15
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.

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