Entrees

Branzino – Balsamic Glazed, Cannellini Beans, Cherry Tomato, Spinach27.
Veal Osso Buco – Braised Veal Shank, Risotto Milanese29.
Flatiron Steak - Green Bean & Parmesan Risotto, Garlic Butter25.
Scallops – Lemon Zest & Parmesan Risotto, Kale26.
Sausages – Polenta, Peperonata19.
Duck Breast – Blueberry Balsamic - Mushroom, Green Beans26.
Lamb Rack - Balsamic Reduction, Farro, Arugula
27.
Short Ribs- Au Jus, Gorgonzola Polenta, Green Beans
26.
Cioppino - Fish, Shrimp, Calamari, Clams, Fennel, Celery, Garbanzo Beans
26.
Pork Milanese – Fingerling Potatoes, Charred Cabbage, Lemon Caper Sauce24.
Chicken Breast – Fingerling Potatoes, Spinach, Lemon Rosemary Sauce

22.
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.