Entrees

Petrale Sole – English Pea & Mint Risotto27.
Osso Buco – Braised Veal Shank, Risotto Milanese30.50
Pork Milanese Fingerling Potato - Charred Cabbage, Lemon Caper Sauce25.20
Filet Mignon Garlic Butter - Asparagus & Mushrooms28.
Scallops – Lemon Zest & Parmesan Cheese Risotto, Spinach28.35
Sausages – Cannellini Beans, Kale, Cherry Tomato - Balsamic Reduction19.95
Duck Breast – Blueberry Balsamic - Pea Tendrils,& Snap Peas, Butter28.35
Lamb Rack - Polenta & Asparagus - Salsa Verde
29.
Short Ribs- Au Jus, Gorgonzola Polenta, Green Beans
27.30
Chicken Parmesan-Spaghetti20.
Pork Shank– Rosemary Au Jus - Polenta 25.20
Chicken Breast – Fingerling Potatoes, Spinach, Lemon Rosemary Sauce

24.15
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.

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