Entrees

Branzino – Balsamic Glazed, Cannellini Beans, Cherry Tomato, Spinach	27.
Veal Osso Buco – Braised Veal Shank, Risotto Milanese	29.
Flatiron Steak - English Pea & Parmesan Risotto, Garlic Butter	25.
Scallops – Lemon Zest & Parmesan Risotto, Spinach	26.
Sausages – Polenta, Peperonata	19.
Duck Breast – Blueberry Balsamic - Mushroom, Asparagus	26.
Lamb Rack - Balsamic Reduction, Fingerling Potatoes, Asparagus	27.
Short Ribs- Au Jus, Gorgonzola Polenta, Green Beans	26.
Chicken Thighs - Piccata Sauce, Chick Peas, Arugula	19.
Pork Milanese – Fingerling Potatoes, Charred Cabbage, Lemon Caper Sauce	24.
Chicken Breast – Fingerling Potatoes, Spinach, Lemon Rosemary Sauce	22.
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.

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