Entrees

Petrale Sole – English Pea & Mint Risotto	27.
Osso Buco – Braised Veal Shank, Risotto Milanese	30.50
Pork Milanese Fingerling Potato - Charred Cabbage, Lemon Caper Sauce	25.20
Filet Mignon Garlic Butter - Asparagus & Mushrooms	28.
Scallops – Lemon Zest & Parmesan Cheese Risotto, Spinach	28.35
Sausages – Cannellini Beans, Kale, Cherry Tomato - Balsamic Reduction	19.95
Duck Breast – Blueberry Balsamic - Pea Tendrils,& Snap Peas, Butter	28.35
Lamb Rack - Polenta & Asparagus - Salsa Verde	29.
Short Ribs- Au Jus, Gorgonzola Polenta, Green Beans	27.30
Chicken Parmesan-Spaghetti	20.
Pork Shank– Rosemary Au Jus - Polenta	25.20
Chicken Breast – Fingerling Potatoes, Spinach, Lemon Rosemary Sauce	24.15
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.

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