Entrees

Pan Roasted Halibut – Butternut Squash Risotto, Sage	28.35
Veal Osso Buco – Braised Veal Shank, Risotto Milanese	30.50
Top Sirloin - Garlic Butter - Tuscan Beans & Mushrooms	27.30
Scallops – Lemon Zest & Parmesan Cheese Risotto, Spinach	28.35
Sausages – Polenta, Peperonata	19.95
Duck Breast – Blueberry Balsamic - Cauliflower, Broccoli	28.35
Lamb Shank - Red Wine Sauce - Polenta	28.35
Short Ribs- Au Jus, Gorgonzola Polenta, Broccoli	27.50
Cioppino-San Francisco's Italian Seafood Soup	28.35
Pork Milanese – Fingerling Potatoes, Charred Cabbage, Lemon Caper Sauce	25.20
Chicken Breast – Fingerling Potatoes, Spinach, Lemon Rosemary Sauce	24.15
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.

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