Lunch

Flatbreads - Half 9 & Full 16
Tomato, Basil, Mozzarella
Sausage, Kalamata Olive, Peperonata, Mozzarella
Prosciutto,, Dried Fig, Arugula, Gorgonzola
Mama's Meatballs, Pepperoncini, Mozzarella
Chicken Meatballs, Artichoke, Pesto, Mozzarella
Salads (add cup of soup, house salad or sautéed vegetables 4.00)
Arugula - Artichoke, Pine Nuts, Roasted Mushroom, Parmesan, Lemon 8. / 14.
Tuscan Style Tuna – Tomato, Avocado, Cucumber, Pepperoncini, Garbanzo Beans, Lemon17.
Chopped Salad - Calabrese, Genoa Salami, Mozzarella, Artichoke, Pepperoncini, Garbanzo Beans, Tomato, Red Wine Vinegar, Olive Oil

15.
Plates
Pork Milinese (Lunch Portion), Fingerling Potato, Charred Cabbage, Lemon Caper Sauce13.
Sausages, Polenta, Peperonata17.
Mama's Meatballs (3) Baked with "Gravy" and cheeses - Garlic Bread14.
Three Egg Frittata of the Day with House Salad12.
Pasta
Spaghetti - Marinara13.
Rigatoni - Bolognese16.
Tagliatelle Carbonara - Pancetta, Peas, Fried Egg15.
Linguine - Shrimp Scampi or Manila Clams16.
Linguine - Garlic, Chile Oil14.
Mama's Beef Short Rib "Gravy" Lasagna16.
Sandwiches (add cup of soup, side salad or sautéed vegetables 4.00)
Mamas Tuna Salad on Ciabatta Bread11.
Turkey Panini, Avocado, Basil Pesto, Pear, Goat Cheese, Arugula

10.
Chicken Breast Panini, Roasted Peppers, Mozzarella, Basil Pesto, Arugula

10.
Bolognese Ragu Mozzarella Cheese on Artisan Sourdough

11.
Asparagus & Fried Egg Open Faced Sandwich, Ricotta, Parmesan Cheese, Crispy Prosciutto

12.
Specialties
Fried Calamari, Dips - House Salad9.
Green Beans, Dried Cranberries, Sliced Almonds, Goat Cheese, Balsamic Glaze - Garlic Bread9.
Steamed Clams, Garlic, White Wine, Butter, Herbs - Bread to Dip15.
Artichoke Hearts, Potatoes, Arugula, Capers, Mustard - House Salad15.
Balsamic Glazed Back Ribs - Escarole Salad, Hazelnuts12.
Sausage, Eggplant, Fresh Mozzarella, Tomato - House Salad12.
Subs (add cup of soup, side salad or sautéed vegetables 4.00)Half/Full
Mama’s Meatballs9. – 12.
Eggplant Parmesan9. – 12.
Sausage & Peppers9. – 12.