Lunch

Flatbreads - Half 13. & Full 19.
Tomato, Basil, Mozzarella
Prosciutto,, Dried Fig, Arugula, Gorgonzola
Mama's Meatballs, Pepperoncini, Mozzarella
Bacon, Mushroom, Carmelizrf Onion, Fontina
Salads (add cup of soup, house salad or sautéed vegetables 4.00)
Caesar - Crouton, Parmesan12. / 16.
Arugula - Artichoke, Pine Nuts, Roasted Mushroom, Parmesan, Lemon 13./ 18.
Tuscan Style Tuna – Tomato, Avocado, Cucumber, Pepperoncini, Garbanzo Beans, Lemon19.
Pear & Walnut - Romaine, Peppadew Peppers, Red Onion, Gorgonzola, Honey Dijon13. / 18.
Chopped Salad - Calabrese, Genoa Salami, Mozzarella, Artichoke, Pepperoncini, Garbanzo Beans, Tomato, Red Wine Vinegar, Olive Oil

19.
Fall Salad 13/18Orange, Candied Pumpkin Seeds, Frisee, Cucumber, Romaine, Radish, Creamy Goat Cheese Dressing

18.
Plates
Pork Milinese (Lunch Portion), Fingerling Potato, Charred Cabbage, Lemon Caper Sauce16.
Sausages & Peppers- Onion, garlic, polenta18.
Mama's Meatballs (3) Baked with "Gravy" and cheeses - Garlic Bread17.
Lunch Portion Eggplant Parrmesan with Vegetables and Garlic Bread17.
Pasta
Spaghetti - Marinara16.
Rigatoni - Bolognese20.
Grandpa's Favorite Ravioli - Cheese, Alfredo Sauce, Mama's Gravy18.
Linguine - Shrimp Scampi or Manila Clams22.
Linguine - Garlic, Chile Oil16.
Mama's Beef Short Rib "Gravy" Lasagna19.
Sandwiches (add cup of soup, side salad or sautéed vegetables 4.00)
Mamas Tuna Salad on Ciabatta Bread15.
Chicken Breast Panini, Roasted Peppers, Mozzarella, Basil Pesto, Arugula

15.
Bolognese Ragu Mozzarella Cheese on Focaccia

15.
Meatball Sliders, One Each- Beef, Chicken, Pork

14.
Specialties
Fried Calamari, Dips - House Salad14
Brussels Sprouts - Pancetta, Pistachio, Saba, Parmesan12em>
Steamed Clams, Garlic, White Wine, Butter, Herbs - Bread to Dip19.
Octopus, Artichoke, Potato, Tomato, Parsley, Aioli17.
Steamed Mussels, Butter, White Wine, Garlic - Baguette18.
Subs (add cup of soup, side salad or sautéed vegetables 4.00)Half/Full
Mama’s Meatballs13. – 17.
Eggplant Parmesan13. – 17.
Sausage & Peppers13. – 17.
Chicken Parmesan13. – 17.
Entree Salads
Pear & Prosciutto - Mixed Greens, Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Balsamic Vinaigrette18.
Tuna & White Bean - Arugula, Roasted Peppers, Egg, Kalamata Olives, Lemon, E.V.O.O 19.
Chicken & Artichoke - Mixed, Greens, Peppadew Peppers, Egg, Red Onion, Capers, Lemon, Goat Cheese19.

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