Lunch

Flatbreads - Half 12. & Full 19.
Tomato, Basil, Mozzarella
Prosciutto,, Dried Fig, Arugula, Gorgonzola
Mama's Meatballs, Pepperoncini, Mozzarella
Bacon, Mushroom, Carmelizrf Onion, Fontina
Rosemary Ham, Asparagus, Mozzarella & Ricotta Cheeses
Salads (add cup of soup, house salad or sautéed vegetables 4.00)
Caesar - Crouton, Parmesan11. / 15.
Arugula - Artichoke, Pine Nuts, Roasted Mushroom, Parmesan, Lemon 12./ 18.
Tuscan Style Tuna – Tomato, Avocado, Cucumber, Pepperoncini, Garbanzo Beans, Lemon19.
Pear & Walnut - Romaine, Peppadew Peppers, Red Onion, Gorgonzola, Honey Dijon12. / 18.
Chopped Salad - Calabrese, Genoa Salami, Mozzarella, Artichoke, Pepperoncini, Garbanzo Beans, Tomato, Red Wine Vinegar, Olive Oil

19.
Kale & Cranberry - Farro, Pistachio, Goat Cheese, Balsamic

18.
Plates
Pork Milinese (Lunch Portion), Fingerling Potato, Charred Cabbage, Lemon Caper Sauce14.
Sausages & Peppers- Onion, garlic, polenta17.
Mama's Meatballs (3) Baked with "Gravy" and cheeses - Garlic Bread16.
Lunch Portion Eggplant Parrmesan with Vegetables and Garlic Bread16.
Three Egg Frittata of the Day with House Salad13.
Pasta
Spaghetti - Marinara15.
Rigatoni - Bolognese19.
Asparagus & Cheese Ravioli- Lemon, Cream17.
Linguine - Shrimp Scampi or Manila Clams21.
Linguine - Garlic, Chile Oil16.
Mama's Beef Short Rib "Gravy" Lasagna18.
Sandwiches (add cup of soup, side salad or sautéed vegetables 4.00)
Mamas Tuna Salad on Ciabatta Bread14.
Chicken Breast Panini, Roasted Peppers, Mozzarella, Basil Pesto, Arugula

13.
Bolognese Ragu Mozzarella Cheese on Focaccia

14.
Meatball Sliders, One Each- Beef, Chicken, Pork

13.
Specialties
Fried Calamari, Dips - House Salad9.95
Green Beans, Potato, Tomato, Prosciutto, Parmesan 9.
Steamed Clams, Garlic, White Wine, Butter, Herbs - Bread to Dip15.75
Octopus, Artichoke, Potato, Tomato, Parsley, Aioli12.50
Shrimp (4) Potato, Escarole, Calabrian Chili14.
Sausage, Eggplant, Fresh Mozzarella, Tomato - House Salad12.60
Subs (add cup of soup, side salad or sautéed vegetables 4.00)Half/Full
Mama’s Meatballs12. – 16.
Eggplant Parmesan12. – 16.
Sausage & Peppers12. – 16.
Entree Salads
Pear & Prosciutto - Mixed Greens, Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Balsamic Vinaigrette17.
Tuna & White Bean - Arugula, Roasted Peppers, Egg, Kalamata Olives, Lemon, E.V.O.O 18.
Chicken & Artichoke - Mixed, Greens, Peppadew Peppers, Egg, Red Onion, Capers, Lemon, Goat Cheese18.

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