Lunch

Flatbreads - Half 13. & Full 19.
Tomato, Basil, Mozzarella
Prosciutto,, Dried Fig, Arugula, Gorgonzola
Mama's Meatballs, Pepperoncini, Mozzarella
Bacon, Mushroom, Carmelizrf Onion, Fontina
Salads (add cup of soup, house salad or sautéed vegetables 4.00)
Caesar - Crouton, Parmesan	12. / 16.
Arugula - Artichoke, Pine Nuts, Roasted Mushroom, Parmesan, Lemon	13./ 18.
Tuscan Style Tuna – Tomato, Avocado, Cucumber, Pepperoncini, Garbanzo Beans, Lemon	19.
Pear & Walnut - Romaine, Peppadew Peppers, Red Onion, Gorgonzola, Honey Dijon	13. / 18.
Chopped Salad - Calabrese, Genoa Salami, Mozzarella, Artichoke, Pepperoncini, Garbanzo Beans, Tomato, Red Wine Vinegar, Olive Oil	19.
Fall Salad 13/18Orange, Candied Pumpkin Seeds, Frisee, Cucumber, Romaine, Radish, Creamy Goat Cheese Dressing	18.
Plates
Pork Milinese (Lunch Portion), Fingerling Potato, Charred Cabbage, Lemon Caper Sauce	16.
Sausages & Peppers- Onion, garlic, polenta	18.
Mama's Meatballs (3) Baked with "Gravy" and cheeses - Garlic Bread	17.
Lunch Portion Eggplant Parrmesan with Vegetables and Garlic Bread	17.
Pasta
Spaghetti - Marinara	16.
Rigatoni - Bolognese	20.
Grandpa's Favorite Ravioli - Cheese, Alfredo Sauce, Mama's Gravy	18.
Linguine - Shrimp Scampi or Manila Clams	22.
Linguine - Garlic, Chile Oil	16.
Mama's Beef Short Rib "Gravy" Lasagna	19.
Sandwiches (add cup of soup, side salad or sautéed vegetables 4.00)
Mamas Tuna Salad on Ciabatta Bread	15.
Chicken Breast Panini, Roasted Peppers, Mozzarella, Basil Pesto, Arugula	15.
Bolognese Ragu Mozzarella Cheese on Focaccia	15.
Meatball Sliders, One Each- Beef, Chicken, Pork	14.
Specialties
Fried Calamari, Dips - House Salad	14
Brussels Sprouts - Pancetta, Pistachio, Saba, Parmesan	12em>
Steamed Clams, Garlic, White Wine, Butter, Herbs - Bread to Dip	19.
Octopus, Artichoke, Potato, Tomato, Parsley, Aioli	17.
Steamed Mussels, Butter, White Wine, Garlic - Baguette	18.
Subs (add cup of soup, side salad or sautéed vegetables 4.00)	Half/Full
Mama’s Meatballs	13. – 17.
Eggplant Parmesan	13. – 17.
Sausage & Peppers	13. – 17.
Chicken Parmesan	13. – 17.
Entree Salads
Pear & Prosciutto - Mixed Greens, Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Balsamic Vinaigrette	18.
Tuna & White Bean - Arugula, Roasted Peppers, Egg, Kalamata Olives, Lemon, E.V.O.O	19.
Chicken & Artichoke - Mixed, Greens, Peppadew Peppers, Egg, Red Onion, Capers, Lemon, Goat Cheese	19.

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