Flatbreads - Half 13. & Full 19. |
Tomato, Basil, Mozzarella | |
Prosciutto,, Dried Fig, Arugula, Gorgonzola | |
Mama's Meatballs, Pepperoncini, Mozzarella | |
Bacon, Mushroom, Carmelizrf Onion, Fontina | |
Salads (add cup of soup, house salad or sautéed vegetables 4.00) |
Caesar - Crouton, Parmesan | 12. / 16. |
Arugula - Artichoke, Pine Nuts, Roasted Mushroom, Parmesan, Lemon | 13./ 18. |
Tuscan Style Tuna – Tomato, Avocado, Cucumber, Pepperoncini, Garbanzo Beans, Lemon | 19. |
Pear & Walnut - Romaine, Peppadew Peppers, Red Onion, Gorgonzola, Honey Dijon | 13. / 18. |
Chopped Salad - Calabrese, Genoa Salami, Mozzarella, Artichoke, Pepperoncini, Garbanzo Beans, Tomato, Red Wine Vinegar, Olive Oil
| 19. |
Fall Salad 13/18Orange, Candied Pumpkin Seeds, Frisee, Cucumber, Romaine, Radish, Creamy Goat Cheese Dressing
| 18. |
Plates |
Pork Milinese (Lunch Portion), Fingerling Potato, Charred Cabbage, Lemon Caper Sauce | 16. |
Sausages & Peppers- Onion, garlic, polenta | 18. |
Mama's Meatballs (3) Baked with "Gravy" and cheeses - Garlic Bread | 17. |
Lunch Portion Eggplant Parrmesan with Vegetables and Garlic Bread | 17. |
Pasta |
Spaghetti - Marinara | 16. |
Rigatoni - Bolognese | 20. |
Grandpa's Favorite Ravioli - Cheese, Alfredo Sauce, Mama's Gravy | 18. |
Linguine - Shrimp Scampi or Manila Clams | 22. |
Linguine - Garlic, Chile Oil | 16. |
Mama's Beef Short Rib "Gravy" Lasagna | 19. |
Sandwiches (add cup of soup, side salad or sautéed vegetables 4.00) |
Mamas Tuna Salad on Ciabatta Bread | 15. |
Chicken Breast Panini, Roasted Peppers, Mozzarella, Basil Pesto, Arugula
| 15. |
Bolognese Ragu Mozzarella Cheese on Focaccia
| 15. |
Meatball Sliders, One Each- Beef, Chicken, Pork
| 14. |
Specialties |
Fried Calamari, Dips - House Salad | 14 |
Brussels Sprouts - Pancetta, Pistachio, Saba, Parmesan | 12em> |
Steamed Clams, Garlic, White Wine, Butter, Herbs - Bread to Dip | 19. |
Octopus, Artichoke, Potato, Tomato, Parsley, Aioli | 17. |
Steamed Mussels, Butter, White Wine, Garlic - Baguette | 18. |
Subs (add cup of soup, side salad or sautéed vegetables 4.00) | Half/Full |
Mama’s Meatballs | 13. – 17. |
Eggplant Parmesan | 13. – 17. |
Sausage & Peppers | 13. – 17. |
Chicken Parmesan | 13. – 17. |
Entree Salads |
Pear & Prosciutto - Mixed Greens, Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Balsamic Vinaigrette | 18. |
Tuna & White Bean - Arugula, Roasted Peppers, Egg, Kalamata Olives, Lemon, E.V.O.O | 19. |
Chicken & Artichoke - Mixed, Greens, Peppadew Peppers, Egg, Red Onion, Capers, Lemon, Goat Cheese | 19. |