Flatbreads |
Mozzarella, Tomato, Basil | 16. |
Bacon, Mushroom, Carmelized Onion, Fontina | 18. |
Sausage, Kalamata Olive, Peperonata, Mozzarella | 18. |
Prosciutto, Dried Fig, Arugula, Gorgonzola Cheese | 18. |
Pancetta, Peas, Mint, Spring Mix, Alfredo Sauce
| 17. |
Mama's Meatballs, Pepperoncini, Mozzarella
| 17. |
Small Plates & Antipasto |
Calamari Fritti – Calamari, Marinara Sauce | 12. |
Chicken Wings – Garlic, Chile, Butter | 12. |
Asparagus – Prosciutto, Parmesan, Lemon | 10. |
Green Beans– Dried Cranberries, Sliced Almonds, Goat Cheese, Balsamic Glaze | 10. |
Artichoke Hearts – Potatoes, Arugula, Capers, Mustard | 10. |
Pork Ribs – Escarole, Hazelnuts, Blueberry Balsamic
| 13. |
Shrimp & Cheese Risotto
| 14. |
Manila Clams - Garlic, White Wine, Butter, Herbs
| 16. |
Minestrone & Soup |
Tomato Basil | 8. |
Zuppa del Giorno | 8. |
Sausage Minestrone | 13. |
Ribollita
| 13. |
Salads |
Arugula – Artichoke, Pine Nut, Roasted Mushroom, Parmesan, Lemon | 9. – 15. |
Pear & Walnut – Romaine, Peppadew, Red Onion, Gorgonzola, Honey Dijon | 9. – 15. |
Cranberry & Kale – Farro, Pistachio, Goat Cheese, Balsamic | 9. – 15. |
Caesar – Crouton, Parmesan | 9. – 13. |
Spring Salad – English Peas, Shaved Asparagus, Radish, Chervil, Zucchini, Butter Lettuce, Lemon Goat Cheese Dressing | 18. |
Dinner Salad – Greens, Tomato, Cucumber, Garbanzo Beans | 8. |
Add: Chicken 5. Shrimp 7. Anchovy 2.
|
Garlic Bread: 3.50 – 5. Plain Bread: 2.50 – 4. |