Flatbreads | |
Mozzarella, Tomato, Basil | 17. |
Bacon, Mushroom, Carmelized Onion, Fontina | 19. |
Sausage, Garlic, Tomato, Sage, Mozzarella | 18. |
Prosciutto, Dried Fig, Arugula, Gorgonzola Cheese | 19. |
Mama's Meatballs, Pepperoncini, Mozzarella | 18. |
Small Plates & Antipasto | |
Calamari Fritti – Calamari, Marinara Sauce | 14. |
Chicken Wings – Garlic, Chile, Butter | 14. |
Octopus – Artichoke, Potato, Tomato, Parsley, Aioli | 15. |
Roasted Dates- Walnuts, Rosemary, Prosciutto, Orange Creme Fraiche | 10. |
Spaghetti Squash – Sausage, Sage | 9.. |
Meatball Sampler – Pork, Chicken, Beef | 9.. |
Fried Mozzarella - Basil Pesto | 9. |
Steamed Clams - Tomato, Garlic, Herbs | 18. |
Minestrone & Soup Cup 7.25 Bowl 12. |
|
Italian Wedding | |
Zuppa del Giorno | |
Sausage Minestrone | |
Ribollita | |
Salads | |
Arugula – Artichoke, Pine Nut, Roasted Mushroom, Parmesan, Lemon | 10.50 – 16.50 |
Pear & Walnut – Romaine, Peppadew, Red Onion, Gorgonzola, Honey Dijon | 10.50 – 16.50 |
Chopped Salad - Salami, Calabrese, Mozzarella, Artichoke, Pepperoncini, Garbanzos, Charred Radicchio, Red Onion, Tomato, Parmesan, Red Wine Vinegar, Olive Oil | 19. |
Caesar – Crouton, Parmesan | 9.50 – 13. |
Fall Salad - Butternut Squash, Roasted Radicchio, Pancetta, Hazelnuts, Romaine, Cress, Goat Cheese Dressing | 15. |
Cranberry & Kale - Farro, Pistachio, Goat Cheese, Balsamic | 17. |
Dinner Salad – Greens, Tomato, Cucumber, Garbanzo Beans | 9. |
Add: Chicken 6.. Shrimp 9. Anchovy 2. |
|
Garlic Bread: 3.50 – 5. Plain Bread: 2.50 – 4. |