Entrees

Steamed Clams – Saffron, Tomato, Potato, Fennel, Olive, Herbs18.
Sausages – Farro, Tuscan Kale, Pistachio, Stracchino Cheese19.
Duck Breast – Butternut Squash, Fennel, Red Beet, Brussel Sprouts, Sage, Red Wine Reduction21.
Bistro Filet – Mushroom Sage Risotto, Truffle
22.
Pork Milanese – Lemon Caper Sauce, Pancetta, Charred Cabbage, Potatoes20.
Chicken Breast – Lemon, Rosemary, Spinach, Potato

19.
Garlic Bread: 3.50 – 5.           Plain Bread: 2.50 – 4.