Lunch

Salads (add cup of soup or sautéed vegetables 4.00)
Pear & Prosciutto – mixed greens, candied walnuts, golden raisins, gorgonzola cheese, balsamic vinaigrette	14.
Tuna & White Bean – arugula, roasted peppers, egg, olives, lemon, extra virgin olive oil	14.
Chicken & Artichoke – mixed greens, pepadew peppers, egg, red onion, capers, goat cheese, lemon	15.
Panini (add cup of soup, side salad or sautéed vegetables 4.00)
Turkey Breast, avocado, basil pesto, pear, goat cheese, arugula	10.
Chicken Breast, roasted peppers, mozzarella cheese, basil pesto, arugula	10.
Subs (add cup of soup, side salad or sautéed vegetables 4.00)	Half/Full
Mama’s Meatballs	9. – 12.
Eggplant Parmesan	9. – 12.